To Kokker
Om bedriften
Restaurant To Kokker is a traditional Norwegian restaurant located in historic Enhjørningsgården at Bryggen in Bergen. Surrounded by atmospheric wooden interiors dating back to the Hanseatic era, the restaurant combines classic Norwegian culinary traditions with its own refined and creative touch. The kitchen focuses on fresh, high-quality Norwegian ingredients, with seafood and seasonal produce playing an important role in the menu. With its intimate historic setting and strong connection to local food traditions, To Kokker is well suited for romantic dinners, celebrations, business meals and visitors looking to experience Norwegian cuisine in the heart of Bryggen. Restaurant To Kokker is open Wednesday to Saturday from 17:00 to 23:00, and is closed Sunday to Tuesday. On Mondays and Tuesdays, the restaurant can open for private groups of at least 20 guests. During June, July and August, it is also open on Tuesdays.